Spotless stainless steel commercial kitchen in natural light
Since 1979 · Veteran-Owned

A Family Legacy in Kitchen Safety & Cleanliness

A family tradition of caring for Michigan kitchens, protecting your people and earning your trust.

Veteran-Owned
Serving Michigan Since 1979
24/7 Emergency Service
Member, Michigan Restaurant & Lodging Association
Technician in a navy uniform cleaning commercial kitchen equipment
A family tradition

Our Story

D Poole Commercial Kitchen Cleaning is a family tradition built on decades of protecting restaurants and food service operations across Michigan. The story began when David Poole worked alongside his father in their business, Poole Fire Equipment, supplying portable fire equipment and installing range guard liquid fire systems for commercial kitchens.

Decades of progress

How We Got Here

  1. 1

    Poole Fire Equipment

    Fire equipment and range guard systems for commercial kitchens.

  2. 2

    1970s, restaurant ventilation

    Cleaning meant scraping and hand-scrubbing ductwork, fans and hoods. David introduced steam cleaning.

  3. 3

    Hot water pressure cleaning

    Deeper, safer results with less downtime.

  4. 4

    Full equipment deep cleaning

    We take on the toughest breakdown-and-clean jobs after long shifts, with draping and containment to control grease, water and solvents.

Through the customer’s eyes

Why Kitchen Cleanliness Matters

The state of your kitchen speaks louder than words. When customers see a spotless, well-maintained space, they feel confident in the food you serve and are more likely to return and recommend you. If they notice dirt or neglect, many won’t say anything. They simply won’t come back. That’s why we approach every facility through the eyes of the customer, with deep, detailed cleaning that protects your reputation, safeguards food safety, and gives your staff a workplace they’re proud of.

Well-maintained stainless steel commercial kitchen equipment
Care that carries forward

Our Commitment Today

Today D Poole provides commercial kitchen cleaning, preventative maintenance programs and safety-focused solutions using advanced hot water pressure technology and eco-friendly methods.

Protecting food service operations from fire hazards and health risks

Supporting staff with safe, sanitized work environments

Tailored cleaning programs for every client

High standards of food safety and air quality

45+Years serving Michigan
1,200+Kitchens cleaned
24/7Emergency response
100%Satisfaction focused
Your kitchen. Our care.

Let’s Raise the Standard for Clean Kitchens

If you’re ready for a partner who treats your kitchen with the same care as their own, reach out today. Together, we’ll design a cleaning program that keeps your operation at its best.