Grease Trap Cleaning Since 1979

Commercial Grease Trap Cleaning In Michigan

A failing grease trap means foul odors, slow drainage and costly downtime. D Poole keeps your trap clean, flowing and compliant with all regulations.

  • Serving Michigan Since 1979
  • Veteran-Owned & Operated
  • 24/7 Emergency Support
  • Zero-Downtime Scheduling

Save $200 On Your First Full Kitchen Cleaning

Bring your kitchen back to a cleaner standard while saving $200 on your first complete cleaning service. Limited to one per customer. Valid 90 days from claim.

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Spotless restaurant kitchen after deep cleaning
Since 1979

Michigan’s Top Commercial Grease Trap Cleaning Service

Imagine running a busy kitchen with everything in perfect sync, until your grease trap fails. Suddenly you’re dealing with foul odors, slow drainage and the threat of costly downtime. At D Poole Commercial Kitchen Cleaning, we know how disruptive a grease trap issue can be. Since 1979, we’ve been the go-to experts for commercial grease trap cleaning in Michigan, keeping kitchens clean, efficient and compliant with all regulations.

Our team is dedicated to top-notch service that keeps your operations running smoothly. With a single call to (810) 287-2468, you get the peace of mind that comes from knowing your kitchen is in expert hands. Don’t let a clogged grease trap slow you down. Reach out today and see why so many Michigan businesses trust D Poole for their grease trap maintenance.

  • Fats, oils and grease (FOG) removed
  • Solids and liquids vacuumed out
  • Baffles and sides scraped clean
  • Blockages found and cleared
  • Detailed report after every cleaning
Our Services

Our Comprehensive Grease Trap Cleaning Services

Our commercial grease trap cleaning is thorough and detailed, and here is what we do to keep your kitchen operational and efficient.

Grease and oil removal

Complete Grease Removal

We start by removing all the built-up grease from your trap, including the top layer of fats, oils and grease (FOG) that accumulates over time. This prevents the clogs and backups that could disrupt your kitchen operations.

Settled solids removal from a grease trap

Vacuuming Solids And Liquids

Once the grease is removed, we use powerful vacuums to extract the remaining solids and liquids from the trap. No debris is left behind to cause future blockages.

Interior grease trap cleaning

Scraping And Cleaning Baffles And Sides

We carefully scrape and clean the baffles and sides of the trap to remove stubborn grease and solidified particles. This keeps your grease trap working efficiently and prevents foul odors from developing.

Grease trap inlet/outlet cleaning

Blockage Inspection And Removal

We thoroughly inspect the grease trap for any blockages that could keep it from working properly. If we find any, we clear them with specialized tools so the trap is fully operational.

Routine grease trap service

Regular Maintenance And Inspections

Regular maintenance is the key to a well-functioning grease trap. We clean and inspect on a regular schedule to catch potential issues early, which helps prevent costly repairs and keeps you compliant with health regulations.

Cleaning crew unloading equipment behind a restaurant at night

Handling All Trap Sizes

Whether it’s a large interceptor or a smaller trap, we handle it with precision and care. Our technicians are trained to work with all types of grease traps and clean each one thoroughly and effectively.

Keep Your Kitchen Running Smoothly

Don’t let grease trap issues grind your kitchen to a halt. Take action now and see why Michigan restaurants trust D Poole for their commercial grease trap cleaning.

Why D Poole

Serving The Michigan Restaurant Industry

Our team is dedicated to top-notch service that keeps your operations running smoothly, and our reputation for quality and reliability is well known in the community.

01

Over Four Decades Of Experience

We have proudly provided commercial grease trap cleaning to the Michigan restaurant industry for over four decades.

02

From Detroit To Grand Rapids

We serve restaurants across Michigan, from Detroit to Grand Rapids. See our service areas.

03

Detailed Service Reports

After each cleaning, you get a detailed report on your trap’s condition, any issues found and the steps taken to resolve them, so you can track your maintenance schedule and stay compliant with local health codes. Learn more about our services.

04

Ready For Any Grease Trap Challenge

Our expert team is ready to tackle any grease trap challenge, so your kitchen runs smoothly and stays compliant.

Technician and restaurant manager reviewing the hood during an estimate
How It Works

How Our Grease Trap Service Works

  1. Call Or Request An Estimate

    Reach out by phone or through our contact form to tell us about your kitchen and your grease trap.

  2. We Schedule Your Service

    We set up your cleaning at a time that works around your kitchen’s hours.

  3. We Clean And Inspect The Trap

    We remove the grease, vacuum out solids and liquids, scrape the baffles and sides and clear any blockages.

  4. We Keep You On Schedule

    Regular cleanings every one to three months, depending on how much FOG you produce, catch issues early before they become costly repairs.

Importance Of Regular Grease Trap Cleaning

Commercial grease trap cleaning plays a crucial role in keeping your plumbing free of fats, oils and grease (FOG). Regular cleaning prevents clogs and backups, which can cause foul odors, health issues and business disruptions. Grease traps should be cleaned every one to three months, depending on the amount of FOG your kitchen produces.

Neglecting commercial grease trap cleaning can lead to serious consequences, including clogs, backups and potential health code violations. A clogged grease trap can cause wastewater to back up into the kitchen, leading to possible contamination and even business closures.

Free Estimate

Get Your Free Grease Trap Cleaning Estimate

Call us today at (810) 287-2468 or contact us to schedule your service. Your kitchen deserves the best, so don’t wait.

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