Maintaining a clean commercial kitchen ceiling is important for health and safety and providing a clean and comfortable environment in the workplace. Whether you are running a busy restaurant or operating a commercial food facility, keeping the ceiling free from...
Running a commercial kitchen takes more than simply making wonderful meals. One often-overlooked part of kitchen care is the maintenance of the kitchen ceiling. While floors, appliances, and countertops receive regular cleaning, the ceiling is usually disregarded....
Having a clean and hygienic kitchen is one of the very necessary needs in the food industry for any business. Even with the best of intentions, some common mistakes can hinder your cleaning efficiency. Such mistakes lead to health code violations, equipment damage,...
Did you know that 44% of foodborne illness outbreaks are linked to restaurants? This highlights how important deep cleaning is for keeping your commercial kitchen safe and hygienic. It’s not just about surface cleaning—deep cleaning targets those hidden spots where...
Is your commercial kitchen truly clean, or are hidden layers of grease and bacteria putting your business at risk? Commercial kitchens must adhere to strict food safety laws, requiring deep cleaning at least every six months to prevent foodborne illnesses and pest...
Did you know that approximately 11% of restaurants closed down in 2023 due to hygiene violations? The American inspection team discovered that many establishments were using dirty cloths to clean food preparation surfaces, resulting in severe food temperature...
