Detroit’s industrial spaces are the backbone of the city’s economy, but they also come with demanding cleaning and safety requirements. Factories never sleep, warehouses move nonstop, and production floors collect debris, grease, and residue faster than most teams can...
You walk into your kitchen at the start of a busy day. Every countertop gleams, the floor is spotless, and the dining room is ready for guests. Everything seems in order. But have you ever stopped to wonder what’s happening above your line, inside the hood and...
When it comes to running a restaurant or food business in Michigan, most owners know that keeping the kitchen clean is non-negotiable. But there’s one job that often gets pushed down the list – grease trap cleaning. If you miss it, you could end up with clogged...
When it comes to running a safe, compliant, and efficient commercial kitchen, few things matter more than a clean exhaust system. Fire marshals, health inspectors, and insurance providers all agree that your exhaust hoods, ducts, and fans need regular attention. If...
When it comes to keeping your business spotless and your kitchen up to code, not all cleaning companies are created equal. The difference between a truly clean workspace and a half-hearted wipe-down often comes down to choosing the right commercial cleaning provider...
The aroma of sizzling garlic, freshly baked bread, or a rich curry simmering on the stove can be comforting and mouthwatering. But when those smells linger long after the meal is over, they’re less pleasant and more of a persistent reminder of last night’s dinner....
