by D Poole Commercial Kitchen Cleaning | Aug 18, 2025 | Commercial Cleaning Services
Running a restaurant or café in Detroit is about more than serving delicious food. It also means meeting strict health and safety standards every single day. Customers expect clean dining areas, spotless restrooms, and kitchens that are free from grease and bacteria....
by D Poole Commercial Kitchen Cleaning | Aug 11, 2025 | Commercial Cleaning Services
When was the last time you walked into your workplace and felt genuinely confident that every corner was truly clean? Not just tidy on the surface, but deep-cleaned, sanitized, and safe for everyone who walks through the door. Too often, businesses in Grand Rapids...
by D Poole Commercial Kitchen Cleaning | Jul 21, 2025 | Commercial Cleaning Services
You check your kitchen. Everything looks spotless. You trust your crew. Maybe you even get the exhaust hoods wiped down every so often. So why are some buildings suddenly hit with roof leaks, ruined equipment, or even kitchen fires, seemingly out of nowhere? What if...
by D Poole Commercial Kitchen Cleaning | Jul 10, 2025 | Commercial Cleaning Services
Running a busy restaurant in Detroit means paying attention to dozens of details most guests never see but if you overlook grease trap maintenance, your whole operation could come to a sudden halt. Grease trap cleaning in Detroit is not only required for health code...
by D Poole Commercial Kitchen Cleaning | Jun 23, 2025 | Commercial Cleaning Services
Ask any Chelsea restaurant owner about the kitchen’s hardest-working equipment, and you’ll hear one answer again and again: the hood. It’s easy to take for granted – until it isn’t. Grease buildup, odd smells, and sudden repairs? They always seem to show up when...
by D Poole Commercial Kitchen Cleaning | Jun 16, 2025 | Commercial Cleaning Services
If you run a restaurant, you know this already: it’s not the big things that trip you up. It’s the small, overlooked ones—the ones like grease traps. You’re juggling food orders, staffing, suppliers, and the day-to-day chaos of kitchen service. The grease trap? It’s...
