When was the last time you walked into your workplace and felt genuinely confident that every corner was truly clean? Not just tidy on the surface, but deep-cleaned, sanitized, and safe for everyone who walks through the door. Too often, businesses in Grand Rapids...
You check your kitchen. Everything looks spotless. You trust your crew. Maybe you even get the exhaust hoods wiped down every so often. So why are some buildings suddenly hit with roof leaks, ruined equipment, or even kitchen fires, seemingly out of nowhere? What if...
Running a busy restaurant in Detroit means paying attention to dozens of details most guests never see but if you overlook grease trap maintenance, your whole operation could come to a sudden halt. Grease trap cleaning in Detroit is not only required for health code...
Ask any Chelsea restaurant owner about the kitchen’s hardest-working equipment, and you’ll hear one answer again and again: the hood. It’s easy to take for granted – until it isn’t. Grease buildup, odd smells, and sudden repairs? They always seem to show up when...
If you run a restaurant, you know this already: it’s not the big things that trip you up. It’s the small, overlooked ones—the ones like grease traps. You’re juggling food orders, staffing, suppliers, and the day-to-day chaos of kitchen service. The grease trap? It’s...
From April 29 to May 1, our team at D Poole participated in the 86th Annual Conference & Exhibit Show in Grand Rapids. This premier event brought together experts in operations, vendors, and decision-makers committed to maintaining efficient, clean, and safe...
