Detroit businesses are changing the way they think about cleanliness. For years, cleaning meant harsh chemicals, strong fumes, and disposable everything. Today, companies across the city want a safer, healthier, more sustainable approach. That is why commercial...
Most Michigan businesses still think of cleaning as routine with mops, vacuums, checklists, and long nights. But lately, some facilities are staying spotless longer, passing inspections faster, and cutting costs without adding more staff. What changed? It’s not luck....
Running a commercial kitchen is more than great food and quick service. Behind every plate served is a system that keeps the kitchen safe, compliant, and functional, and one of the most important parts of that system is your exhaust hood. It’s easy to overlook. The...
Schools are where young minds grow, but they’re also where germs spread fast. Every day, hundreds of students walk the same hallways, eat in the same cafeterias, and use the same restrooms. Floors get slippery. Kitchens build up grease. Restrooms never stay clean for...
Every industry has its own version of “clean.” What counts as spotless in a retail store looks very different from what is required in a hospital, a manufacturing plant, or a commercial kitchen. A standard mop-and-bucket routine might work for some spaces, but for...
Running a business in Detroit means managing a lot of moving parts. Inventory, staffing, operations, customer satisfaction, all of these are a lot to keep on track. But one factor that quietly shapes everything, from your brand image to employee health, is how clean...
