Having a clean and hygienic kitchen is one of the very necessary needs in the food industry for any business. Even with the best of intentions, some common mistakes can hinder your cleaning efficiency. Such mistakes lead to health code violations, equipment damage, and operational disruption. Let’s find out the top five commercial kitchen cleaning mistakes and how you could avoid them to ensure flawless Commercial Kitchen Maintenance.
1. Ignoring Exhaust and Ventilation Systems
The Mistake
Most companies forget to clean exhaust hoods and other ventilation systems during the Deep Cleaning cycle with a company. The cycle can fill up the system with dust and grime, which may start a fire and reduce air quality in any facility.
How to Avoid This
Schedule regular inspections and cleaning of the systems. Partner with Commercial Kitchen Maintenance Companies or a Professional Kitchen Cleaning service that specializes in cleaning the ventilation system. Companies such as D Poole Commercial Kitchen Cleaning can ensure these critical areas are well addressed.
2. Use Wrong Cleaning Products
The Mistake
Not all commercial cleaning products will prove useful for commercial kitchens. Powerful chemicals applied to specific surfaces could damage the equipment or leave toxic residues. More so, mild cleaning products will not guarantee an obligation of proper sanitization on food preparation areas, utensils, and surfaces.
How to Prevent It
Get the best suitable products for your kitchen by consulting with Commercial Cleaning Services or a Cleaning Company in Michigan. Professional cleaners specialize in cleaning products that aim at safety and efficacy in protecting your equipment and surfaces as they clean.
3. Avoiding Places That Are Hard to Access
The Mistake
The dirt space between appliances and other large equipment, the corners, and the areas behind other equipment are easily missed in routine house cleaning. Such minor areas will mainly become breeding grounds for germs and pests.
How to Prevent It
Schedule a planned cleaning schedule that covers every inch of your kitchen. To achieve a comprehensive approach, hire Professional Kitchen Cleaning services, equipped with all the gear and knowledge to handle these tricky areas.
4. Not cleaning Equipment Properly
Error
Grills, fryers, and refrigerators in your kitchen become covered in grease and dust, which will raise the rate of wear and tear for this equipment. Many businesses ignore the cleaning of their equipment regularly as they consider scrubbing the surface would be sufficient.
How to Avoid It
Incorporate regular equipment cleaning in your Kitchen Maintenance. If you do not have time or a budget, let a company in Commercial Kitchen Maintenance handle it so your equipment will be free of dirt and in good condition. A specialized company like D Poole Commercial Kitchen Cleaning can help extend the usage life of your equipment.
5. Insufficient Training of Employees
The Blunder
The hygiene produced by an untrained commercial kitchen cleaning staff is likely to be of low quality. This is because they are in most cases unable to execute the proper and intended cleaning steps or handle the cleaning products correctly. This translates to your kitchen, according to industrial standards.
How To Prevent It
Use staff training programs that embrace safety measures and proper cleaning techniques. Collaborate with Commercial Kitchen Maintenance Companies. This will enable you to give professional guidance or offer training. However, you can complement the in-house cleaning operations by hiring professional cleaning services to guarantee that your kitchen meets industrial standards.
Benefits Of Professional Cleaning Services
Partner with professional Commercial Cleaning Services for the following benefits:
- Deep cleaning of every detail in your kitchen
- Use specialized tools and cleaning agents that increase efficiency and safety
- Lessen the downtime by arranging the cleaning during off-peak hours
Having professionals ensures not only that you are saving time but also one is adhering to health and safety regulations
Conclusion
It is, therefore necessary to avoid common mistakes in cleaning so that a commercial kitchen remains hygienic, efficient, and safe. Proper ventilation, the right products, and really scrupulous cleaning of areas not so easy to access – a good approach to Commercial Kitchen Maintenance will help achieve all that.
In contrast, the professional cleaning service will take your cleaning process to the next level. D Poole Commercial Kitchen Cleaning knows what a top-tier cleaning solution looks like for your kitchen. Our service encompasses any level of thorough cleaning, even as far as equipment maintenance to ensure your kitchen is always ready for inspection.
Allow you to achieve the highest standards of cleanliness and safety. Contact D Poole Commercial Kitchen Cleaning today to book your next professional clean and see for yourself!