The aroma of sizzling garlic, freshly baked bread, or a rich curry simmering on the stove can be comforting and mouthwatering. But when those smells linger long after the meal is over, they’re less pleasant and more of a persistent reminder of last night’s dinner. While homes and commercial kitchens are vastly different spaces, there’s a lot we can learn from commercial kitchen cleaning practices when it comes to tackling tough cooking odors at home.
At D Poole Commercial Kitchen Cleaning, we specialize in keeping Michigan’s busiest commercial kitchens spotless, hygienic, and free of unpleasant lingering smells. With over four decades of experience under our belts, we know all too well how important clean air and surfaces are—not just for maintaining health and safety but also for creating a welcoming environment. Today, we’ll share how some of the principles of professional kitchen care can help you eliminate cooking odors at home.
Focus on Proper Ventilation
One of the primary ways commercial kitchens maintain air quality is through top-grade ventilation systems paired with regular HVAC cleaning. For homes, proper ventilation is equally crucial to clear the air of cooking smells. Cracking a window or using a range hood can make a big difference. Want a pro tip? Position a box fan near an open window to create cross-ventilation. It’s a simple way to whisk away stubborn odors and replace them with a burst of fresh air. For more tips on using fans effectively, check out this helpful guide on eliminating cooking smells.
Deep Cleaning Is Essential
Commercial kitchens must adhere to strict cleanliness standards, which means regular deep cleaning of equipment, surfaces, and floors. At D Poole, we know that grease and grime don’t just look unpleasant; they can also harbor smells that become harder to remove over time.
At home, it pays to approach your kitchen with the same thoroughness every now and then. Wipe down cabinets and walls where grease might splatter, clean your appliance filters, and give your stovetop and oven some extra attention. The less surface space grease has to cling to, the fewer odors you’ll contend with.
The Power of Degreasing
One of the simplest ways to reduce smells in both commercial and home kitchens is to target grease buildup. When grease gets trapped in range hoods, on stovetops, or inside your oven, it heats up during cooking, releasing unpleasant odors. Professional kitchen cleaning crews use powerful degreasers to tackle this issue, and you can do the same at home. Opt for degreasers that are safe for household use, and clean these areas regularly to stop smells before they start.
Odor Absorbers That Work Overtime
Commercial kitchens frequently use natural odor absorbers like baking soda and activated charcoal to eliminate unwanted smells from the air and surfaces. You can take a page from this playbook by keeping small bowls of baking soda in your home kitchen to neutralize stubborn smells. Keeping vinegar handy as a natural cleaner is another simple way to maintain freshness.
Don’t Ignore Floors and Hidden Spaces
A commercial kitchen never skips cleaning under, around, or behind equipment. Over time, food residue that gets trapped in these hard-to-reach places can cause odors that permeate the entire space. At home, you may find smells coming from under your refrigerator, behind your stove, or even from forgotten spills in the pantry. Make it a habit to clean these hidden areas thoroughly every few months.
Build a Routine That Works for You
What sets commercial kitchens apart is their regular cleaning schedules. Professionals like us at D Poole ensure cleanliness is never compromised because we clean on a consistent basis, even during odd hours so businesses can keep running smoothly. For your home kitchen, setting a routine—not just for general cleaning but for eliminating odors specifically—is key. Build habits like cleaning as you cook, wiping up spills immediately, and deep cleaning periodically to prevent smells from becoming a problem in the first place.
When Expertise Matters
At D Poole Commercial Kitchen Cleaning, we understand that attention to detail can transform a space completely. From eliminating the toughest grease buildup to improving air quality, we specialize in services that elevate the safety and ambiance of commercial kitchens. And while your home kitchen might not need the same industrial-strength solutions we provide, the principles of thoroughness, regular maintenance, and proper ventilation can make all the difference.
By incorporating professional strategies into your home kitchen routine, you can enjoy the aromas of cooking without the aftermath of lingering smells. Clean air, surfaces, and floors set the stage for a healthier, more inviting space—whether you’re running a high-volume commercial kitchen or just cooking dinner for your family.
If you’re looking for more ideas on how to keep your home kitchen smelling fresh, check out this guide to removing cooking smells. And when it comes to commercial kitchens, trust D Poole to deliver unmatched cleaning and maintenance services that keep your space pristine and odor-free.
By blending the professional cleaning practices of commercial kitchens with smart strategies for the home, you can take control of unwanted cooking odors and ensure your kitchen space is as welcoming as it is functional. For tailored cleaning solutions for your commercial kitchen, contact D Poole today. We’re here to help you every step of the way.